Peas cheese soup
By VicentaLakin
In fact, the best we can eat is in the season, at the end of the pea season, with a nice and nutritious pea soup. I'm a little thick, and I like a little thin enough to add milk or water。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Peas cheese soup
1
First, the peas will be boiled, and the water will be boiled with salt and oil。
2
There's a little butter in the pot and onions。
3
This is the first time in the world that this is going to happen。
4
It's either moving to a thick soup or moving by its own hand, slowly and quickly, so it's fine and even。
5
Pour the soup into the milk pot, add salt, black pepper, half a slice of cheese, and then boil it and melt it. There's some baked almonds on the plate。