Crab-flavored mushrooms
By VicentaLakin
In the summer, the crumbs are clear, the crabs are sweet, the snacks are porridge. The silk is delicious. This summer's smell, walk away! Pig mother is lazy, cooking this time, with no long handle for shovels, a long spoon equals about a third of the spoon. All right, listen up
Recipe Recommendations
- beech mushroom 200 grams
- zucchini one
- Hymie 30 grams
- chives 3 pieces
- salt appropriate amount
- sugar One-third tablespoon
- cooking wine One-third tablespoon
- chicken sauce One-third tablespoon
- sesame oil One-third tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab-flavored mushrooms
1
One, a half centimetre thick slice, crab mushrooms, 3 centimetres below the bottom, onions cut
2
Two spoons of oil, 50% of the heat in the seamium. Hong
3
Put it on the onions, put it on the crab mushrooms after the scent
4
Crab mushrooms are almost eight years old
5
I'll put it in a minute
6
Add Sugar
7
Chicken juice, one minute fried in a barber, to the right amount of salt
8
Turn off the fire and pour the soy sauce out of the pot。
9
Fresh feeling
10
It's sweetCrab-flavored mushrooms Make Tips
It's fine if the mushrooms are cooked a bit longer, so feel free to adjust the cooking time according to your own preference.