Fresh meat
By VicentaLakin
Breakfast is the most important meal of the day. Eat better and be better for yourself。
Recipe Recommendations
- wonton skin 250g
- pork belly 500G
- horseshoe of 4
- chives 1 piece
- salt appropriate amount
- sugar appropriate amount
- mature vinegar 1/2 teaspoon
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh meat
1
Five flowers to chop up the skin。
2
Take the right amount of ginger chops and put them in the sauce. With a proper amount of salt and fine sugar, the mix is even, with a few strokes of the hand and 15 minutes of still salt。
3
The horse's feet go to the skin, flatten the pieces (not to be too broken, the particles must be larger, so the taste is good) and mix them evenly。
4
Finally, a small spoon of vinegar, mixed. A friend who likes to eat onions can put some onions in. Finally, the oil is added (a little more than usual) Finally, a five-minute round with chopsticks。
5
Wrap it up like you like. The water is boiled, the clouds are sprouted, and the fire can be recovered in two to three minutes。Fresh meat Make Tips
(Tip: 1. For a better flavor, I suggest cooking a pot of bone broth and sprinkling some chopped green onions to make it even more delicious! 2. Leftover wontons should be placed separately one by one to avoid sticking together. Store in the refrigerator.)