Hawthorn fruit soup
By JosefaHyatt
I have a baby at home, and I am 2 years old. I like sweets. But I didn't dare to give her too much of what was sold outside. So I made some for her. She likes it a lot. This sweet soup is simple and delicious. It strengthens the spleen and helps digestion, enhances appetite. It's very good.
Recipe Recommendations
- Hawthorn appropriate amount
- Apple half a
- winter melon appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Hawthorn fruit soup
1
Wash the hawthorn and remove the seeds; wash the apples and white pears, peel, stone, and slice into thin slices (I forgot to cut the wax gourd in the photo) and slice the wax gourd into thin slices.
2
The right amount of polycrystalline rock sugar can be determined according to the amount of hawthorn and personal preference. Polycrystalline rock sugar has much better health effects than single crystal rock sugar.
3
Let's take a photo! (I still didn't think of winter melon at this time) Sorry.
4
Bring water to a boil, add hawthorn, bring to a boil over high heat, simmer for 10 minutes, add apples and white pear slices.
5
It's time to use wax gourd, and I finally remembered it at this time! Hurry and slice it for later use.
6
Add the apples and white pears, bring to a boil over high heat, add the wax gourd slices, and cook for 10 minutes.
7
Add the rock sugar and continue to simmer for ten minutes on low heat, and it is served.
8
I made more, poured it into a glass jar, put it in the refrigerator and refrigerated it. It tasted so good when chilled! Don't give this to the baby. It's too cold for the baby.Hawthorn fruit soup Make Tips
Suitable for hot and cold! The baby likes it very much. Don't forget to gargle the little baby after drinking it. Hawthorns are not very good for your baby's teeth.