Fresh fish

By VicentaLakin

Fresh fish

Recipe Recommendations

  • turbot art. 1
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • salt appropriate amount

Steps for Fresh fish

  • 1
    Clean up garlic and peppers, clean up the threads, clean up the slices。
  • 2
    Put the cape fish in the steam pan for 15-20 minutes。
  • 3
    Scrambling on the puddle. In the pot, preheat, with garlic chili and ginger, fire when it smells. Put the sauce on the onions。
  • 4
    Scrambling on the puddle. In the pot, preheat, with garlic chili and ginger, fire when it smells. Put the sauce on the onions。

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