Bean petals burn the fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- bean paste appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Bean petals burn the fish
1
Prepare raw materials
2
(a) Tilt the surface of the fish three times and add salt, ginger chips and white wine evenly and make them for 10 minutes
3
The bottom of the pot is wiped with ginger
4
(b) Hot pots, pouring in a suitable quantity of oil, and drying up the surface water of the pickled aphids and putting them in the pots
5
If the fish were to be fried to yellow, it would also be made to yellow
6
Put the bean petals in and fire them with the oil left in the pot
7
And pour into the proper amount of water, pour into the raw, and put in the ginger tablet
8
When the fire opens, it will be boiled for five to eight minutes
9
Add a little salt, a big fire for juice, and flip one in the middle
10
Into the disk. On top of the surface, put the cuisine。