Plum-crunch
By VicentaLakin
When I was a child, my old generation lived in the village, and I grew a lot of food every year, and my grandmother always made a lot of prunes and kept them up so that I could eat them all year and four seasons, and my favorite food was Grandma's prunes, and then one more night of fresh congee, which was so simple. I spent a day playing around, and then I smelled the smell of the kitchen when I was home, and I was in a hurry to go home and eat the sprayed meatloaf...
Recipe Recommendations
- pork appropriate amount
- plum dried vegetables appropriate amount
- flour appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Plum-crunch
1
I'm just gonna use some of my own pasta, and I'm gonna use about 20 degrees of water, and I'm gonna measure the number of people I eat. Usually two people eat just like this on my picture, so they can wipe their face to the point where they can put about 20 minutes of flour on the floor without a beehive. Keep water
2
The noodles are ready to be cooked in the course of the hair, which is usually used by a lot of people, but I think it's better to pick the bouquet when it's cooked
3
When the face is ready, a small fire will burn under the pan, so be careful how often it turns。Plum-crunch Make Tips
Occasionally adding a few drops of water while frying pancakes makes them more tender. Before you start, cook some porridge to go with the pancakes, or serve them with wontons; both are very delicious.