Maple corn juice corn paste
By VicentaLakin
The corn paste/truck soybean machine is no longer a rare kitchen appliance, but it collects juice machines, mixers, etc., in a convenient and fast taste. Speedy. One key to breakfast, and if the juice is quick, For food, it is important to shorten the time to eat。
Recipe Recommendations
- sweet corn
- Milk powder or fresh milk appropriate amount
- rice appropriate amount
- water appropriate amount
- milk fragrance
- ten minutes
- simple
Steps for Maple corn juice corn paste
1
Raw material: sweet corn/rice/powder (or fresh milk)/sugar/water
2
A knife was used to row along the middle of the maize grain and rowed to about two thirds of its depth。
3
Putting corn down on the top of the cutter, pushing corn directly to the soybean
4
The corn is still on the corn bar and the corn is being pushed out clean. It tastes really smooth
5
Join the immersed rice
6
Add milk powder (or milk)
7
Add water
8
Start the soy-muffle machine