Curry chicken
By VicentaLakin
Tasty curry is very foody, and the curry is made without extra edible oil。
Recipe Recommendations
- chicken legs 200g
- potatoes 220g
- carrots 100g
- mushrooms 100g
- green pepper 80g
- onion 150g
- Curry liquid block half a box
- cooking wine appropriate amount
Steps for Curry chicken
1
The chicken legs were immersed in cold water for about an hour。
2
Carrots, potatoes, mushroom slices。
3
Onion pepper cut-off。
4
When the pot heats up, the chicken cortex slowly boils down。
5
When the chicken is oiled, it's made to yellow, and when the wine is cooked, the carrots, potatoes and mushrooms will be cooked for about five minutes。
6
A small bowl of curry boiled to the potato mosaic and put it in half a box of curry。
7
Add onions and onions to boil up to thicker soup sauce and get out of the pan。