Braised chicken feet
The most popular parts of a chicken in our family are probably the chicken wings and chicken feet, followed by the chicken neck, but the chicken is neglected! They are all places where there is not much meat, but the more you chew, the more delicious it becomes, and the more addictive it becomes. Braised chicken feet-the simplest and most common way to make it a favorite delicacy for our big pigs and pigs!
Recipe Recommendations
- chicken feet 8 rats
- fungus appropriate amount
- dried mushrooms of 8
- onion appropriate amount
- dried chili appropriate amount
- garlic cloves appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce a spoonful
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for Braised chicken feet
1
Wash the chicken feet, remove the toes, and chop them in half.
2
Take a large bowl, add chicken feet and add cooking wine.
3
Add fuel consumption.
4
Stir well.
5
Cover and marinate for 20 minutes.
6
Dried mushrooms, soak fungus and cut into small pieces, cut garlic sprouts into sections, and chop onions, garlic and peppers.
7
Saute chives, garlic, and peppers in oil.
8
Add chicken feet and stir fry.
9
Stir fry until the surface changes color.
10
Add cooking wine.
11
Add water, bring to a boil, and skim off the foam.
12
Add soy sauce, light soy sauce, and sugar.
13
Add fresh shellfish syrup.
14
Cover and cook for 10 minutes.
15
Add mushrooms and fungus and continue for 15 minutes.
16
Add salt and chicken essence when the soup is drying quickly.
17
Add garlic sprouts.
18
Stir well and turn off the heat.