Beefball pizza
By VicentaLakin
Every time you want to go out for pizza, you're going to have a long time to wait until you're hungry, so Mariko decided to wave her hand off, teach you how to make pizza at home, and you can eat it at any time, and you don't have to wait outside, and the point is that if you want to do it yourself, you're going to have enough material, and then you're going to put on a thick cheese, you're going to take a bite full of milk and food, and you're going to have a glass of ice Coke, and you're going to have wood in the happy studio
Recipe Recommendations
- green pepper half a
- pizza peel a
- beef balls to which various
- Mushroom pork meatballs to which various
- mozzarella cheese appropriate amount
- yellow pepper half a
- ketchup appropriate amount
- shrimp balls to which various
- onion half a
Steps for Beefball pizza
1
Prepare the materials, wash the vegetables, unfrozen the pills
2
Pepper and pepper slices, meatball slices, onion slice plates ready。
3
The ketchup is evenly coated with pisapies and the layer of material in turn。
4
First the vegetables, then the meatballs
5
The oven is preheated, using 170°10-15 minutes, to be careful that the process needs to be adjusted so as to avoid uneven heat which leads to blacking of the side. Microwave oven baking can also be used, depending on the machine. We'll end up with a crazy cheese bowl
6
Finish it! Enjoy your work