Pumpkin seedling meatball soup
By AdaHeller
Ingredients: chicken essence,salt,tofu skin,pepper,oil,meatballs
Recipe Recommendations
- tofu skin appropriate amount
- meatballs appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin seedling meatball soup
1
Ingredients: Pumpkin seedlings, tofu skins, meatballs.
2
Wash the tofu skin and shred it; remove the old tendons and pick small pieces of pumpkin seedlings.
3
Boil water in the pot, heat the pumpkin seedlings and tofu skins, and pick up for later use.
4
Re-boil the water, add a little oil to the pan after the water boils, and add the meatballs.
5
Cook until it floats, add in the pumpkin seedlings and tofu skins and cook.
6
Add pepper, salt, and chicken essence to taste.