Crispy tofu
By OtiliaKoepp
Ingredients: tomato sauce,soy sauce,tofu,sesame oil,starch,sugar,chopped pepper,garlic
Recipe Recommendations
- tofu a
- starch a big spoonful
- tomato sauce a spoonful
- soy sauce two spoonfuls
- sugar a small spoon
- sesame oil a small spoon
- garlic two cloves
- chopped pepper a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Crispy tofu
1
A piece of tofu.
2
Cut the tofu into small pieces and soak in salt water for 30 minutes.
3
Take a fresh-keeping bag and mix the sweet potato flour and starch. Put the tofu pieces into the bag and shake them back and forth a few times to make each piece of tofu dip with the dry powder. Leave for 2-3 minutes to fix the dry powder on the tofu.
4
Add oil in the pan and heat it up, add tofu pieces and fry until golden brown. Remove.
5
Use kitchen paper to absorb oil and serve on a plate.
6
Chop the garlic cloves, stir in all the seasonings and mix well, and the dip is ready. It tastes great when dipped in it.