Tomato egg dumplings
By VicentaLakin
Tomato fried eggs, how to eat them. They're all my favorites, noodles, soup, rice and so on. But they make dumplings with tomatoes and eggs in restaurants, and very few people do them at home. People would ask, isn't that dark? Whether it's dark or not, taste it。
Recipe Recommendations
- tomatoes one
- eggs of 2
- dumpling flour 150g
- onion 1 segment
- salt 1/2 teaspoon
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato egg dumplings
1
(b) Be prepared with the required flour, a proper amount of water mixed with chopsticks, covered with a lasagna for about 30 minutes, tomatoes washed and skin separated
2
The part of the tungsten is placed in the egg fluid and is evenly mixed
3
The part of the skin cut Tiny, the onion cut off
4
A small amount of oil is poured into the pot and, when it is hot, the egg is spread out; the onion and tomato skin parts are added
5
Wake the good faces, grow the strips, pull out the equals of the little agents, and make a dumpling
6
(a) Put in the fried tomato egg pie, seal the mouth, and crush it in the form of dumplings
7
And fill the pot with sufficient quantity of water, and when it boils, put it in a bag of dumplings, and boil it