Pretzel
By VicentaLakin
It tastes like a restaurant
Recipe Recommendations
- black fish art. 1
- konjac 500 grams
- soybean sprouts 250 grams
- green pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- yellow wine 1 scoop
- soy sauce 1 scoop
- water starch 2 tablespoons
- green onion appropriate amount
- cooked white sesame seeds appropriate amount
Steps for Pretzel
1
Black fish washes, cuts the head off, cuts the middle bone, then cuts the fins off (starts with the back of the fish, the head and the bones of the fish can burn soup)。
2
Then cut off the big prick on the fish。
3
Slash down and turn fish into fish。
4
Put fish chips in the pot and a spoon of yellow wine。
5
A sip。
6
Two spoons of starch。
7
Smuggle even, freeze pickled for about 15 minutes。
8
The taro is washed clean, it's cut to the pointy strips, it's purified, it's extracted, it's controlled。
9
Soybean sprouts clean water。
10
The boiler boiled and poured into the soybean sprouts until they were ready。
11
The tacos were turned to the soybean sprouts and salted。
12
# Put the sprouts in the bowl #。
13
Get another pot, boil it with water, salt it, first into the thicker fish, then boil it。
14
I'm going down to the fish tablets, with chopsticks, roll the fish tablets, white color, fire。
15
Get the fish out and put it on the bean bud。
16
Pour in some fish tablet soup。
17
Put green peppers and dry peppers on the fish。
18
Scramble oil (slightly more) and burn to 90% heat (smoking)。
19
Put hot oil on the peppers and peppers。
20
I'll put flowers on my feet and fine white sesame。