Garlic mackerel

A person ' s habits are always influenced by many factors, some by good habits that benefit the rest of his life and others by bad habits that require a lot of effort to change them. It's not a good or a bad habit. I never wanted to change. Every spring comes, she likes to eat garlic. It's my mother's influence. When she's young, she says that garlic is poison, she eats more in spring. At that time, there was a place to eat, and there seemed to be no food to eat this season. It's got to be used. Mom likes to use garlic to make steam. And, of course, there's the taste of a garlic seed with a chilly bun, and now the little friends can't feel it. The other day, my girl came back from the garden and called me hungry. I grabbed a bun and handed it to the little girl. The chicks picked up the buns and looked at them and put them on the table, and said, "It's just a piece of it, I'm not eating it!" It's not the same as when we started school looking for a bun! And a small dish, and I'm pulling so much, and when you give a food the emotion, then it's not just food, and it's always in the taste. Garlic is made of garlic, sesame oil as the main sauce, plus vinegar, sour mouths and spring flowers, which are often eaten and beautiful. (The Chinese doctor said that in the spring, the acid should be reduced, but I love vinegar, which is not what it tastes like