Porkbone Light Mountain soup
By VicentaLakin
Recipe Recommendations
- pork bone 500 grams
- huaishan 150 grams
- tender white gourd 200 grams
- corn art. 1
- carrot art. 1
- red dates of 5
- Qi Zi of 20
- Codonopsis art. 3
- ginger slices 3 pieces
- candied dates one
- water 3000ml
- salt a little
- cooking wine few drops
- edible oil 1 spoon
- salty and fresh
- pot
- several hours
- simple
Steps for Porkbone Light Mountain soup
1
Materials: Pork bones, corn, winter melons, carrots, date of honey, Weishan, date of red, party members, gills, ginger chips, etc。
2
Put pig bones in the open water。
3
it's filled with ready materials and 3,000 ml of clean water. big fire。
4
When the water's open, oil, wine. Turn to the fire。
5
Add salt, the sauce will do。
6
Pork soup