stir-fried shredded pork with mushroom
By ShaunPadberg
Ingredients: soy sauce,salt,green pepper,Pleurotus eryngii,lean meat,white sugar,cooking wine,oil
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- green pepper appropriate amount
- lean meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for stir-fried shredded pork with mushroom
1
Ingredients: Pleurotus eryngii, green pepper, lean meat.
2
Shred lean meat, marinate with cooking wine, soy sauce and salt for 20 minutes; shred green pepper, and slice pleurotus eryngii.
3
Heat the pan, put in the oil, and stir-fry the shredded pork.
4
Stir fry until color changes, and set aside.
5
Continue to stir-fry the apricot mushroom with residual oil.
6
Add soy sauce and fresh shellfish sauce and stir fry for a few minutes.
7
Put the green peppers together and stir fry several times.
8
Add shredded pork and stir well.