Pumpkin seedlings in soup
By JenaZiemann
Ingredients: salt,preserved eggs,pepper,garlic,oil,ham sausage
Recipe Recommendations
- ham sausage appropriate amount
- preserved eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Pumpkin seedlings in soup
1
Slice the ham sausage; peel the preserved egg; peel the garlic cloves.
2
Tear off the old tendons of the pumpkin seedlings and pick small pieces.
3
Heat the pan, put in the oil, and stir-fry the garlic cloves until fragrant.
4
Put 3 bowls of underwater saucepans to boil, and add the stock essence.
5
Add the pumpkin seedlings and cook until 8 ripe.
6
Add the pumpkin seedlings and cook until 8 ripe. Then put the ham sausage and broken into small pieces of preserved egg into the pan.
7
Cook for a while, then add pepper and salt.