Homemade ginger-eager foot
By VicentaLakin
When I was a kid, my mom used to cook this dish, eat it, teach me how to cook today
Recipe Recommendations
- pork knuckle 1000 grams
- eggs of 4
- Jiang appropriate amount
- Haitian Tianding Sweet Vinegar 300ML
- brown sugar appropriate amount
- sweet and sour
- stewed
- several hours
- simple
Steps for Homemade ginger-eager foot

1
Gingerbrush
2
Eggs wash and skin
3
Red sugar appropriate (add to personal preference), which the owner added before preparing for fire
4
a 450ml of sweet vinegar. the owner only added 300ml
5
More than two pounds to the foot of a pig
6
All the main ingredients will be added to the electric pan
7
It's been an hour and a half