stir-fried pork with green pepper and bean skin
By JaydaWaelchi
Ingredients: salt,bean skin,green pepper,lean meat,pepper,cooking wine,soy sauce,Jiang,starch,sugar,oil
Recipe Recommendations
- green pepper appropriate amount
- bean skin appropriate amount
- lean meat appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with green pepper and bean skin
1
Ingredients: Lean meat.
2
Ingredients: Green pepper, bean skin, green onion.
3
Shred lean meat, stir well with cooking wine, salt, soy sauce, and starch and marinate for 20 minutes.
4
Shred bean skins and green peppers, and cut green onions into sections.
5
Heat the pan and pour in the oil, stir-fry the lean meat until it turns white, and then set aside.
6
Continue to heat the remaining oil in the pan, add the green onions and stir-fry until fragrant.
7
Put the bean skins into the pan and stir fry a few times.
8
Add soy sauce, white sugar and a small amount of water and simmer for about 5 minutes, then add green peppers and stir well.
9
Add the fried meat slices, add pepper powder, and salt and stir well.
10
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