Stewed tofu with colorful vegetables

By FrankSchmitt

Stewed tofu with colorful vegetables
Ingredients: soy sauce,tofu,oil wheat,carrots,mushroom,eggs,pepper,white sugar,oyster sauce

Recipe Recommendations

  • tofu appropriate amount
  • carrots appropriate amount
  • mushroom appropriate amount
  • oil wheat appropriate amount
  • eggs appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Stewed tofu with colorful vegetables

  • Make step 0
    1
    Ingredients: Tofu, mushrooms, carrots, oil wheat roots, eggs.
  • Make step 1
    2
    Cut tofu into small pieces, peel and cut carrot and oil wheat roots into small pieces.
  • Make step 2
    3
    Tear mushrooms into small pieces.
  • Make step 3
    4
    Drag the tofu into the egg mixture.
  • Make step 4
    5
    Put in the oil pan and fry over low heat until golden brown.
  • Make step 5
    6
    After frying, set aside.
  • Make step 6
    7
    Use the remaining oil to put the carrots into the pan and stir fry.
  • Make step 7
    8
    Then add the oil wheat roots and stir-fry.
  • Make step 8
    9
    Then add the mushrooms and tofu together and stir fry well.
  • Make step 9
    10
    Pour a few drops of soy sauce, add white sugar, oyster sauce, pepper and a small bowl of water and simmer until the sauce is complete.
  • Make step 10
    11
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