Braised chicken legs with yam
Ingredients: soy sauce,salt,yam,chicken legs,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,oil,cinnamon,sweet sauce
Recipe Recommendations
- chicken legs appropriate amount
- yam appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Braised chicken legs with yam
1
Ingredients: chicken legs, yam, green onions.
2
Cut the chicken legs into pieces and marinate with cooking wine, salt, and soy sauce for 30 minutes; peel and cut the yam into pieces and soak in water to avoid blackening.
3
Slap the ginger flat and tie the green onions.
4
Put oil in the pan and heat it up, stir-fry the star anise and cinnamon until fragrant.
5
Add the chicken legs and fry them over low heat for a while.
6
Add soy sauce, sugar, sweet flour paste and stir fry until sugar color.
7
Add 1 bowl of boiled water to boil, add the yams and stir-fry well.
8
Transfer the yam chicken legs together into a sand pot and add the onion knots and ginger.
9
Cover and simmer over medium heat for 20 minutes.
10
Loading...