Homemade
By VicentaLakin
We'll put in a guacamole, then we'll fry it. It'll be a lot more fun than a pot。
Recipe Recommendations
- cauliflower 350 grams
- pork neck appropriate amount
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for Homemade
1
Vegetables cut small pieces, washed and immersed in water for about 20 minutes。
2
Pork neck slices (which can be transposed to a little salt mixing)。
3
The boiler is oiled, the fire heats up, and the fire in the neck of the pig is boiled out to the bone, and the smell in the garlic fire。
4
Let's get the florist out of the pot。
5
I'd like to add a pickle to the florist。
6
The caps are evenly covered, with salt and chicken。
7
The fire can be shut down when it's dried up。
8
You can eat it with a pan。
9
The finished chart。