The fungus chicken lush
By VicentaLakin
Recipe Recommendations
- chicken breast meat 250 grams
- white jade mushroom 150 grams
- beech mushroom 150 grams
- green pepper of 2
- chaotianjiao of 3
- onion one
- onion 2 trees
- corn starch 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The fungus chicken lush
1
Chicken breast washing is purified into willows and dry water。
2
Add two spoons of corn starch, a small amount of salt, a smooth mix of wine, and a few spares。
3
Cyan, Paprika slash in part。
4
Onions wash clean into small pieces。
5
White mushrooms, crab mushrooms take root and wash。
6
Oil in the pot, first put in two fungus screech, and then out。
7
Put it in the willow for a little while。
8
The oil is then put in the chili section and the onions are quickly fried。
9
Join the willows and the mushrooms and flip。
10
Add soy sauce, salt, white sugar to personal tastes, and fire again。
11
Move it into the casserole and burn it for a little while. The fire gathers juice, and then you can put onions。
12
The finished product。