Tremella lily pork bone soup

Recipe Recommendations

• pork bone appropriate amount
• Tremella appropriate amount
• Lily appropriate amount
• red dates appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• light
• pot
• an hour
• ordinary

Steps for Tremella lily pork bone soup

1

Material: Pig bones.

2

Soak Tremella and lily in warm water in advance, and remove the cores of red dates.

3

Boil boiling water in the pan, remove the pork bones into the water, and rinse them with cold water.

4

Put all ingredients into the soup pot.

5

Bring to a boil over high heat and simmer over low heat for 2 hours.

6

Season with salt while drinking.

Recipe Categories

• Fujian cuisine
• Kid Friendly Recipes
• Elderly recipes
• nourishing Yin
• Autumn recipes