Fish-head skin
By VicentaLakin
YOU LIKE CASSEROLES, STEWS, LITTLE FLAMING SAUCES, SOUR SAUCES, AND THAT'S GOOD. THOSE WHO LIKE CASSEROLES CAN TRY. AND I ONLY PUT IN TWO PEPPERS, BECAUSE SOME KIDS DON'T EAT HOT, IT'S SALTY. FOOD PRODUCTS: ONE FISH HEAD, 200 GRAMS OF POWDER: FOUR GINGER, TWO ONIONS, TWO RAW SPOONS, TWO SPOONS OF PEPPER, ONE SPOON OF VINEGAR, HALF SPOON OF WINE, HALF SPOON OF PEPPER, THREE GRAMS OF SALT, APPROPRIATE OIL FOR CONSUMPTION, AND AN APPROPRIATE AMOUNT OF FRAGRANCE。
Recipe Recommendations
- Silver carp head in 1
- sheet jelly 200 grams
- Jiang 4 tablets
- chives 2 pieces
- soy sauce 2 tablespoons
- pickled pepper 2 only
- soy sauce 1 tablespoon
- balsamic vinegar half a spoonful
- cooking wine half a tablespoon
- pepper half a teaspoon
- salt 3 grams
- edible oil appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fish-head skin
1
Fish head clean。
2
Powder is soft with warm water。
3
Slice the ginger and onions, prepare the peppers, and the fragrance leaves。
4
The hot pot is cold, the fish head is fryed on two sides, then they cut back。
5
Join the water and burn, and the ginger and onions and the peppers。
6
I'm going to go with raw, old, pepper, salt, wine, vinegar。
7
Go to the casserole and burn and turn the small fire stew for about 15 minutes。
8
Add pink skin and stew for about eight minutes。
9
Join the cuisine and cook it。