Mountain ointment and cold skin
By VicentaLakin
Resilient, not sticky teeth。
Recipe Recommendations
- yam appropriate amount
- seasonings
Steps for Mountain ointment and cold skin
1
Go to the skin. Methods vary, but demands are raw. And because the skin had soil, it was not cut, but it was cut. But it's only simple。
2
Cut. It's enough to put it in a blender, and if it's not watered, it's too much to shake a machine into mud. It's easier to wash because it's filtered, so you can mix it with water. Of course, water filtering can be done after hanging. It's important to wash the powder out。
3
Purging. When mixing is safe, the effect of long-term mixing is unknown, but if necessary, the mix can be evenly mixed by adding the sauce or the mix。
4
Filter. The gauze should be thicker or double-layered, because the mud is delicate and needs some patience。
5
Shit. There is not much to gain from the mud dredging, but it is enough to try. Or an egg purifier. It's okay to steam it。
6
Oil. It's ideal to have a non-coated fryer. Mountain medicine is also available, so time and fire are not required. It's recommended to use salad oil, and peanut oil will cover the original smell of mountain medicine。
7
The finished product. It's getting a little crocky, not white. It's nice to have some sugar powder in it。
8
Deposition. It's dust from the mountain medicine. It takes some time before the water becomes clear。
9
starch. Getting out of the water. You can do something else after drying up。
10
In the pot. The starch powder is filled with oiled plates, evaporated in the pot, which will become transparent when it is cooked。
11
Cool. It's just sticky, so it's cooling in the fridge, and it's gonna peel. It could be faster with cold water, but it would be worse。
12
The finished product. I'm the one who cut the strips. I didn't take them to wrap. I think a lot of starch can do that, like potatoes。