Silver silk fish soup

By VicentaLakin

Silver silk fish soup
SILVER SILKFISH SOUP IS A THIN, THIN SOUP THAT NOT ONLY STINGS COUGH, APPETIZERS, INCREASES HUMAN IMMUNITY AND PREVENTS COLD. THE MOST IMPORTANT THING IS TO HAVE A NICE, NUTRITIOUS, LEAN SOUP. AND WHAT EXACTLY IS THE EFFECT OF THE THINNESS OF THE SILVERFISH SOUP? SQUID IS A GOOD SPRING MEAL. THE PLATINUM, WHICH IS FULLY NUTRITIOUS, SUGARY AND FAT, CONTAINS ABUNDANT PROTEINS, MULTIVITAMINS, TRACE ELEMENTS AND AMINO ACIDS NECESSARY FOR HUMANS, AND IS THEREFORE BOTH TENDER AND NOT OBESE. IT'S NOT ONLY GOOD TO LOSE WEIGHT, BUT IT'S ALSO GOOD FOR BEAUTY. IT ALSO HAS THE EFFICACY OF HYPOTENSIVE PRESSURE AND HYPOTENSION, WHICH ARE TEMPORARILY OVERLOOKED BY GODOFMERCY. THE MOTHER-TO-CHILD DIET, AS KNOWN TO ALIENS, NOT ONLY INCREASES NUTRITION BUT ALSO PROVIDES AN EFFECTIVE INCENTIVE TO BREASTFEED. THE WHITE RADISH IS READY TO EAT, AND THE LOW HEAT IS A GOOD DIET VEGETABLE. EATING WHITE CARROTS GIVES YOU A SENSE OF COMFORT, BUT DOESN'T GIVE YOU HEAT. WHITE RADISH HAS A DOUBLE EFFECT ON THE WEIGHT OF THINNESS AND DEPRESSIVENESS OF THE STRAIN OF CHRONIC STRESS. THE WHITE RADISH ALSO HAS EXCELLENT WATER EFFICIENCY, ESPECIALLY FOR THE SIT-DOWN WORKING PEOPLE, THE EASILY SWOLLEN, STENCHED AND ANGRY MMS, THE RADISH DETOXIFICATION, DRAINAGE AND GAS. IT'S GAS-FILLED; WASTE AND WASTE WATER ARE DRAINED OUT, AND WEIGHT LOSS AND STRENGTH CAN BE EFFECTIVE。

Recipe Recommendations

Steps for Silver silk fish soup

  • Make Silver silk fish soup step 0
    1
    Prepare half a radish to peel, cut in pieces and then silk。
  • Make Silver silk fish soup step 1
    2
    Scratch the scabs and remove their organs. Wash again and dry the water. Don't scratch the squirt, the squirt's meat is too small, it's too small, it's too short, it's fried, it's boiled in the water. Ginger's cut to silk, clean up
  • Make Silver silk fish soup step 2
    3
    New oil in the pot, fresh ginger in the air, and good white radish in the open。
  • Make Silver silk fish soup step 3
    4
    And when the radish is cut off and the fragrance of the radish rises。
  • Make Silver silk fish soup step 4
    5
    THE BOILER IS PURIFIED WITH OIL, AND FIRST A LITTLE FRIED ON BOTH SIDES. JUST LIKE MAKING PRETTY WHITE SOUP. I DIDN'T FRY TO THE YELLOW, BUT THE GILLS WERE STINGY, AND THE RED-FRIED GILLS WERE FRAGRANCE, AND THE FISH SOUP NEEDED SOUP TO EAT MEAT, AND THE OUTER LAYER HAD TO BE REMOVED FROM THE BRITTLE SKIN. SO I'M OMITTING MY PLANS FOR THE BOMBING, SO THE LITTLE PARTNERS KNOW. THE MM WILL PROTECT HER PRETTY FACE AND HER LITTLE HANDS WHEN SHE'S FRYING. NOTED WATER; WATER INUNDATION OF MACKEREL IS SUFFICIENT。
  • Make Silver silk fish soup step 5
    6
    The fresh dry beaks are put in the pot and the fish soup is boiled with fire. The main purpose of this is to make sure that the chicken is healthy。
  • Make Silver silk fish soup step 6
    7
    I'm going to put a hot white radish in the pot and meet the fish man, and then I'm going to boil it for 10 minutes. Don't cook too long, it's like white radish that fits into the fragrance of the raccoons, and the guacamole has the taste of white radish。
  • Make Silver silk fish soup step 7
    8
    Turn off the salt。
  • Make Silver silk fish soup step 8
    9
    Pepper sprayed in silver silk fish soup. The simple and operational silver silkfish soup is finished with the onion flowers and poach. That's a good color. Take the chopsticks, or you won't have your share. Special mention of the first point: The fragrance of the fish is delicious, but after all, it's too stingy, and it's the little mate of the cat who eats it. Don't get me wrong. It's a little long, it's not here. We learn the instincts of cats not to be hurt by fish. Why would a cat not get hurt by a fish? The second point is that when chopsticks are used to pry the fish, the little fish prick will fall into the soup, and there must be caution. And if it is true, blame the radish, then cut it into pieces, and it is easy to find the fish。

    • Silver silk fish soup Make Tips

    GODOFMERCY's Ramblings: (1) Don't make cuts all over the crucian carp. There isn't much meat on the crucian carp to begin with; if you score it, fry it, and then boil it in water, the meat will fall into the pot—good luck fishing it out! (2) I didn't fry it until it was golden brown. Crucian carp naturally has many bones and little meat. While heavy frying is quite fragrant for braised crucian carp, since fish soup is meant for drinking the broth and eating the meat, peeling off the crispy fried skin on the outside would leave hardly any meat remaining. (3) The main purpose of adding dried scallops is to enhance the umami flavor, eliminating the need for chicken essence, which is healthier. (4) Crucian carp is fragrant and delicious, but it has too many bones after all. Eating this Silver Thread Crucian Carp Soup is a piece of cake for "cat-like" friends; when cats eat fish, the "door" to their throat is closed! Let's learn from the cat's instinct to avoid being hurt by fish bones. Just kidding~ Don't be misled by me! The explanation is a bit long, so I won't go on about it here. Ask Lady Baidu for details~ Second point to note: When picking at the crucian carp meat with chopsticks, small fish bones will fall into the soup, so you must be extremely careful. If you are really struggling and want to blame Mr. Radish, just cut the radish into slices! That way, the fish bones will be easily spotted.

    Recipe Categories

    Recipe recommendation