A radish meat bun
By VicentaLakin
Recipe Recommendations
- the dough appropriate amount
- pork belly appropriate amount
- white radish 1 piece
- salt appropriate amount
- frozen tofu appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for A radish meat bun
1
Prepare a pot in which the water will boil. A white radish rubs the wire and squeezes the extra water with its hands. Squeeze white radish in open water and boil it for about a minute with the aim of removing the smell of white radish snore。
2
The hot radish sprung up cold water and squeezed out the water again。
3
Five flowers with a groceries machine. And of course I can buy a meat pie
4
Frozen tofu slices, thaws the meat, thaws into the well-treated white radish
5
Add appropriate amount of salt
6
Add the smell of soy sauce
7
Add oil
8
Put in the right amount of old smoke
9
Smash it evenly in one direction. Smash it up to the crib. It's half an hour. It's oding
10
The hairlines are evenly equal. Take a round
11
Pack in. Cold water goes to the pot, the fire goes on, and the fire is down for about 15 minutes。
12
Here we go
13
Tastes good