Fried rice with shrimp and egg

By WhitneyMorar

Fried rice with shrimp and egg
Ingredients: soy sauce,salt,cabbage,shrimp,eggs,cooking wine,oil,ham,leftover rice

Recipe Recommendations

  • shrimp appropriate amount
  • leftover rice appropriate amount
  • eggs appropriate amount
  • ham appropriate amount
  • cabbage appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for Fried rice with shrimp and egg

  • Make step 0
    1
    Ingredients: Shrimp, ham, cabbage heart, eggs, leftover rice; marinate shrimp with cooking wine, soy sauce, oil and salt for 20 minutes.
  • Make step 1
    2
    Beat the eggs.
  • Make step 2
    3
    Dice cabbage and ham.
  • Make step 3
    4
    Heat the oil in a frying pan, quickly divide the eggs into the pan and set them aside.
  • Make step 4
    5
    Stir fry the shrimp with residual oil until it changes color and then serve.
  • Make step 5
    6
    Add appropriate amount of oil and heat it, add diced ham and stir fry.
  • Make step 6
    7
    Then add the cabbage heart together and stir fry.
  • Make step 7
    8
    Stir in the remaining rice and stir fry.
  • Make step 8
    9
    Pour in the eggs and shrimp and stir well.
  • Make step 9
    10
    Season with salt.
  • Make step 10
    11
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