Cheesefishball rice
By VicentaLakin
Thank you for the cuisine, which gives me the chance to get a test for the dragonfish. It is also common to buy dragonfish products at home, oil and rice and flour, and to trust in their brand. So it was very nice to get the test supplies. Today we'll make an eggplant fish-ball rice from the gold dragonfish
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Cheesefishball rice
1
The fragrance of the goldfish is a high-quality type of rice in the northeast. Take the amount required
2
Let's wash up
3
With a proper amount of water evaporated into rice
4
Make your own fishballs
5
It's oily
6
Tomato to Pichettin
7
Into the pot
8
I'll put salt, sugar and pepper on it
9
Small and medium-flammation with ketchup when the tomatoes rot
10
Put it in the fishballs
11
A little stew, a little soup
12
Put it in ripe pea color
13
♪ Turn the fire on the fire ♪
14
The rice is on board, and the eggplant fish balls are on board