Korean noodles
By VicentaLakin
Every time you see a Korean drama with a thick sauce on it, you think you have an appetite, but you can't buy it at the black and black market. But the young fellow working in Seoul told me that, in fact, Korean housewives don't make pasta with spring sauce, but rather with big sauce and chili sauce. That's right, the Queen is coming back to life with blood
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean noodles
1
Carrots, mushrooms and cabbage cut small grains, which are more easily covered in noodles, but do not cut into dumplings. Onions would be better. There's onions in the house, you know
2
Hot pot, two-thirds of the onion flowers with beef paste fried。
3
The meat pie changes and then a little wine is cooked, and then the vegetable grains are added。
4
Sweet pasta and Korean pepper sauce are prepared at a ratio of 2:1。
5
Vegetables are boiled to the point where they are added to the ready sauce and a small amount of old soy sauce, when they are boiled with a small fire and evened with half a bowl of water。
6
When the sauce is boiled to the right level, add the remaining one-third of the onion flowers and turn off the fire。
7
OK, LET'S GET THE FRIED SAUCE OUT AND BOIL THE NOODLES。
8
It's cold after the noodles have been cooked, with cucumber silk, radish and spicy cabbage, with a fragrance sauce, done! The flowers