Red roasted potatoes
By VicentaLakin
POTATOES ARE MAINLY MADE OF STARCH, RICH IN VITAMIN C AND CALCIUM, POTASSIUM AND, IN FRANCE, KNOWN AS “UNDERGROUND APPLES”, ENJOY THE TITLE “SECOND BREAD” AND ARE COOKED WITH MEAT OF HIGH QUALITY PROTEIN, WITH MORE BALANCED NUTRITION。
Recipe Recommendations
- pork belly 350g
- potatoes 500G
- onion one
- Jiang appropriate amount
- garlic 1 head
- pepper appropriate amount
- octagonal one
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red roasted potatoes
1
Potatoes go to skin, purified with bouquets 2-3 centimetres wide。
2
Five flowers in the water, three minutes in the water (forgot to take a photo), hot pots with oil, the smell of peppers, eight horns, ginger and garlic in the pots, and some of the fats removed。
3
Onion twitches, joins the pot, makes fried with five flowers, joins, ice sugar, raw, old, siphoned wine, and doubles the fire。
4
The hot water doesn't have meat noodles, the fire's burning, and the little stew's boiled for about 35 minutes.
5
Potatoes cut-rolling blades, added to the pot, put in a proper amount of salt and boiled for about 15 minutes。
6
When the soup is thick, it smells sour, it'll come out。