Beef sauce
By VicentaLakin
There are many versions of soy beef. I picked a simpler one, and it tastes good。
Recipe Recommendations
- beef tendon 1000 grams
- Luliao Bao a pack
- onion appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Beef sauce
1
Split the bulls into two pieces, cold water into the pot, and rinse water, if there is more blood, and wash it with hot water。
2
High pressure pots with water and packs (me bought ready with peppers, eight horns, cinnamon, leather, fragrance, licorice, licorice, glycerine, ginger, berries, vanilla), onions, ginger, wine。
3
When it's burned, it's soy sauce, it's smoked, it's rinsed, it's rinsed, it's aired, it's pressed for about 20 minutes。
4
When the high-pressure pan is drained, the meat and soup are poured into the casserole, salted, cooled and frozen in the fridge for the night。
5
Eat it, slice it。