Pickled duck soup

It's a soup I learned abroad. It tastes sour and salty

Recipe Recommendations

The ingredients are purified

After the ducks went through the water, they took a drop

Put oil in the pot, blow up the ginger a little bit. Put it in the duck

Add a proper amount of bouquet

When you're done with it, you pour it into the soup pot

Add salted plums, pickles, tomatoes, peppers. Pink

For about a year, try the smell, because pickles and salty plums are salty, so don't rush salt