Fried fish

Recipe Recommendations

• hairtail appropriate amount
• ginger appropriate amount
• salt appropriate amount
• flour appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried fish

1

Cut it in part, then cut a piece on the fish, better taste. It's better to spill salt on both sides of the fish

2

Put powder on both sides of the fish. The thin ones are too thick to taste

3

I don't use a sticky pot, but there's a little sticky pot without a sticky pot, and the step is important: the fruit must be hot, and then it pours into the oil, and the temperature drops a piece of ginger under each piece of the fish, and then slowly puts it like a fish, and it doesn't move, and then it turns into a little fire, and the electromagnetic furnace is three. It's the same thing if you're going to burn the pot for about five minutes, and you're going to be able to move the other side with a delivery

4

. Keep an eye on the fish. It's not gonna stick

Recipe Categories

• hot dishes