♪ Zinc beef jerky ♪
By VicentaLakin
This beef-dried practice does not require a drop of oil, is good for nutrition and is simple for operation。
Recipe Recommendations
- beef 2 pounds
- soy sauce 50 ml
- geranyl appropriate amount
- Xiaoqiaxiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for ♪ Zinc beef jerky ♪
1
A slightly larger piece of beef is placed in the Soupor frying pan。
2
Add two fragrances and a little fragrance。
3
join 50ml。
4
We're going to have to add a proper amount of old smoke, wine, sugar。
5
Cover the pan and heat the electromagnetic furnace at 120 degrees. At first there's no need to mix, the beef will come out of the water。
6
We'll flip it when we're halfway there。
7
Dried soup juice. It took about half an hour。
8
Take out the beef grain in the plate。
9
Microwave stoves heat up for two minutes。
10
Take it out and mix it up。
11
Two more minutes of fire in the microwave and just take it out。
12
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