Simple sushi
By VicentaLakin
Micro-heat weather in May is perfect for soft sushi rolls, and tomorrow is Sunday and can be brought to the church for children。
Recipe Recommendations
- Sushi seaweed 6 photos
- carrots 1/2 root
- cucumber 1/2 root
- ham sausage 2 pieces
- salad dressing a little
- eggs of 4
- green onion a little
- northeast rice appropriate amount
- glutinous rice appropriate amount
- salt small amount
- Sushi bamboo curtain a
- sushi vinegar small amount
- water starch small amount
Steps for Simple sushi
1
Get all the food, carrots, cucumbers, ham intestines, onions。
2
Gnome + northeast rice is boiled (the addition of rice makes it more chewy) and is cold and sushi vinegar。
3
Anti-roll sushi: 1, with a shampoo on the drapes. 2. Rice preparation. Three, put on Shanghai moss. Four, set the pie. Five. Start rolls, side rolls to tear the skin。
4
Straight sushi: 1, first seaweed. 2. Food and rice. Put the pie on. Four, roll, cut。
5
A small fire, oil from a cold pot, a smoothing of eggs, with water starch, salt, carrots, onions and onions. It must be light fire, or it'll be easy to curry, and when the oil is 50% hot, it'll start curling up with a little condensation. It's a cold cut, a roll of moss。
6
Plot. Done