A simple version of red meat
By VicentaLakin
Recipe Recommendations
- pork belly 250 grams
- rock sugar 1 tree
- cooking wine 1 scoop
- soy sauce 0.5 spoon
- salt 1 gram
- octagonal appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for A simple version of red meat

1
Five flowers cut into their own size。
2
When the boiler heats, it pours into a little oil and puts it into ginger, eight horns and a fragrance。
3
Put it in the meat loaf and make it slow
4
Take your time to make oil. Don't worry. Pork butter is almost out。
5
I'll pour a bottle of wine, and then I'll smoke it. Fire even。
6
Add a night's water, put a little bit of saliva in the salt, burn the fire, so that the little fire can be so thick, forget to take pictures。
7
It's more tempting to throw some white sesame。