Pumpkin vegetable bread
By VicentaLakin
The bread book is stuck because it lacks the same material. But the bread cannot stop, the next bread. In fact, there were many ideas, but it was only suddenly discovered that the bread machine had been used many times, but that it had not been enough to make bread. Why don't we just go over the bread machine recipe? Actually, it's only seven bread programs, one key, and it's not working. There's pumpkins. Start with pumpkin bread. There are no pumpkins in the recipe, but the bread surface on the picture is crawling with pumpkins, which is a little tempting. Pumpkin, too, just needs a piece of pumpkin. As usual, low weight is dark. I always thought it was lighter, it wasn't too deep, and I didn't think it was a good dark one。
Recipe Recommendations
- water 90 ml
- eggs one
- butter 20 grams
- white granulated sugar 20 grams
- salt 1/2 teaspoon
- pumpkin puree
- high-gluten flour 220 grams
- dry yeast 1/2 teaspoon
- milk powder 1 tablespoon
- pumpkin seeds 15 grams
Steps for Pumpkin vegetable bread
1
Use the material
2
Water in the bread bucket, eggs in the bucket
3
Add, butter, salt, white sugar, pumpkin mud, milk powder
4
Pour flour
5
Dig a hole in the flour and put it in the yeast
6
Put the bread bucket in the toaster
7
Select menu 3, French bread program
8
Choose low weight, dark color
9
Start
10
As the baker enters the third fermentation stage, he brushes the egg fluid on the surface
11
Spill the pumpkins
12
Baking's over
13
Take out the bread bucket
14
Roll out the bread
15
When you're cold, you take the tatters embedded in the bread
16
Slice and eat