Garlic meat

By VicentaLakin

Garlic meat

Recipe Recommendations

  • garlic 350g
  • tenderloin 150g
  • salt 10g
  • starch 10g
  • sesame oil 5ml
  • soy sauce 10g
  • ginger powder 10g

Steps for Garlic meat

  • 1
    Crunch of the spine, starch, a little salt, fragrance, raw smoke, ginger pickle for five minutes
  • 2
    It's a hot pot, and it's silky and colory. Out
  • 3
    It's easy to eat
  • 4
    I've got a five-year-old garlic in a smooth-fried silk

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