Porridge

By VicentaLakin

Porridge
Spicy spicy, with the soybeans and chili, it's absolutely delicious to stop eating! It's not like we're having a good time. It's not like we're having a good time. You have to try this food

Recipe Recommendations

  • sanhuang chicken in 1
  • red pepper of 2
  • fresh Zanthoxylum a small bowl
  • dried chili a
  • potatoes one
  • pepper one
  • onion ginger few slices
  • Douban a tablespoon
  • liquor Two tablespoons
  • salt 2 tsp
  • soy sauce 2 tablespoons
  • sugar 1 scoop
  • water a spoonful

Steps for Porridge

  • Make Porridge step 0
    1
    Three yellow chickens, potatoes, peppers and peppers
  • Make Porridge step 1
    2
    Three yellow chickens wash clean and cut to the size they like. Don't be too big, it tastes better。
  • Make Porridge step 2
    3
    On the sauce, fresh pepper, dry pepper, ginger onions. And then, if your mouth weighs, the volume of peppers is doubled, and you can add dry peppers or something。
  • Make Porridge step 3
    4
    It's full of onion onions and a large spoon of soybeans。
  • Make Porridge step 4
    5
    And then we'll put a chicken in it。
  • Make Porridge step 5
    6
    Chicken bars are fried to white. Hey, the pan, the pan, the pan, the whole pot. And then a bowl of water
  • Make Porridge step 6
    7
    And then you add peppers and peppers. It'll be good to have dry pepper shredded with pepper seed。
  • Make Porridge step 7
    8
    And then add potatoes. And then the salt sugar stings. Salt doesn't need much, soybean petals themselves are salty. Hot
  • Make Porridge step 8
    9
    Potatoes can be punctured with peppers, and the soup is almost equal. When Paprika's dead, put the peppers on the ground and turn it off