Beef pie
By VicentaLakin
The boss is a southerner, and even if I could make a lasagna, he was not very interested in food. Today's beef pie, he said it was too good。
Recipe Recommendations
- flour 300 grams
- cold water 110 grams
- salt 2 grams
- lard 20 grams
- salad oil 15 grams
- beef 250 grams
- pepper appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- chopped onion appropriate amount
- soy sauce appropriate amount
- egg liquid half a
- spiced powder a little
- cooking wine appropriate amount
- sugar a small spoonful
Steps for Beef pie
1
The saline is placed in flour, which is mixed with 100 grammes of hot water of 80 degrees, and then into 110 grams of cool water. Need to wake up。
2
When you wake up, when you meet, it'll be smooth again and again, 20 minutes or more
3
Beef chopping
4
All the ingredients have half a bowl of water, put it in the beef pie, add a few drops of old smoke. The chopsticks mix in one direction. They can also add other spices to their own taste。
5
Smash good。
6
The noodles are twigs, oil, rolls。
7
And then you pull up the cylinder like this. One more time, roll, and one more time。
8
Cylinders cut into blocks. Tighten your head and turn it into a tortilla
9
Pack the beef pie
10
AND THEN LIGHT PRESSURE 1CM-2CM THICK。
11
I'll put oil in the pan
12
Enter。Beef pie Make Tips
Hot-noodle pies are softer and more delicious, and cobblers are thicker with curls and curls, or they'll die and taste less good。