Porridge
By VicentaLakin
Vegetable chickens are one of the bean products that is more resilient and tastes similar to meat and suitable for various forms of cooking. Vegetable chickens contain abundant protein and osteophosphate that prevent vascular sclerosis, the prevention of cardiovascular disease, the protection of the heart and the promotion of bone development. It's also my first dish today. It's used for cooling and fried food. It tastes good, but it tastes more meat in red fever, and the entrance juice is thick and delicious。
Recipe Recommendations
- vegetarian chicken 1 piece
- oil appropriate amount
- ginger appropriate amount
- chives 1 piece
- dried chili one
- octagonal of 2
- rock sugar 8g
- fresh soy sauce 10g
- soy sauce 5g
- oyster sauce 10g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Porridge
1
Sour chicken cut a thicker slice
2
It's in the pan, and it's made of gold
3
Keep an appropriate amount of base oil in the pot, and the small and medium fire will be onions (from the head), ginger bars, orchids
4
Put it in pelican oil, soy sauce
5
Old smoke
6
Dry pepper and the rest of the onions
7
Sugar
8
It'll burn in the water
9
Put the roasted pheasant in there and put the lid on the fire for about 15-20 minutes
10
It's good to be thick
11
Let's get out of the pot and enjoy it while it's hot