Thai Shrimp Thin salad
By VicentaLakin
Thai salads at peace have sweet salads that are different in the west, mixed with sweet sour spicy, but strange enough to stop! This is definitely a low-heat salad compared to a lot of sugar and cream. It's colorful. It's a big appetite
Recipe Recommendations
- shrimp tip appropriate amount
- lettuce appropriate amount
- fish sauce appropriate amount
- coriander an
- small pepper appropriate amount
- mango appropriate amount
- purple cabbage appropriate amount
- sugar appropriate amount
- lemon a
- soy sauce a little
- salty and sweet
- cook
- ten minutes
- simple
Steps for Thai Shrimp Thin salad
1
Get ready for food, including crayfish tip, lettuce, broccoli, mango, pickles, lemons, caviar, peppers, sugar, raw
2
Clean up the materials, cuisine, mango slices, peppers
3
Mango slices are simple. They follow the core, they're cut off two pieces each, they bloom on the mango meat, and they come out
4
Crab sauce and shrimp are cooked with fresh water
5
We'll mix the fabric, and here we have to be careful that the sugar must be fully mixed and melted. Because of the saltyness, it's not too much
6
Put the mixed fabric into the material and squeeze it into the lemon. It may not be clear how salty it is for the first time, and it is suggested that the blended fabric be put to the test to know what is appropriate for the individual. Mariko likes the sour, spicy, sweet taste, so I'll put more of these three
7
All the materials can be fully modulated
8
Finally, we'll make a good sale