Smoky cow
By VicentaLakin
He likes to eat oxen. He cooked it once last week with eggs. A good beef dealer gave me a piece of butter and a bone, and he said it'd be good for halogenated. If you don't like eggs, you can change into dry, mushrooms。
Recipe Recommendations
- beef tendon 1000 grams
- eggs of 10
- spices appropriate amount
- ginger and garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Smoky cow
1
Cow snails, cow bones, butter, eggs。
2
Wash the beef butterbones。
3
And then you'll have to wash up。
4
Another big soup pot full of fresh water, then the good foods。
5
Add spiced garlic and wine sauce to personal preferences。
6
Microcooked eggs up to eight years old and boiled with halogen in the back of the shell。
7
First the fire boils, then the halogen boils for about an hour and a half。
8
The beef wants to cut the slices and freeze them in the fridge。Smoky cow Make Tips
The soup base for braising can be filtered, re-packed, and refrigerated for storage. It can be used as master stock next time.