Tomato tofu
By VicentaLakin
After the "minus" of the agricultural calendar, the weather in the north is getting hotter and the food is not good. Tomato burns tofu, tastes more sour and sweet in the light, stimulates your taste buds, and is much more nutritious in the light。
Recipe Recommendations
- North tofu 400 grams
- tomatoes of 2
- edible oil 10 grams
- salt 3 grams
- white sugar 4 grams
- water starch 20 grams
- shallot 10 grams
- chicken essence 3 grams
- ginger slices 5 grams
- green onion 5 grams
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato tofu
1
Prepare the raw materials
2
Take tomatoes to the skin, Chetin
3
Cut the tofu cubes
4
Tofu cut down, each of which shall be added to the boiler, one gram of salt to be taken out of the boiler for two minutes, and which shall be made cold
5
(b) The cooking oil in the frying pan and the ginger onions
6
Put in good tomato and make red oil
7
Put it in tofu, turn it down, put it in sugar and salt
8
A little hot water for a while
9
Drunk in the starch, thick in the juice, put in the chicken。