Green bean cake
By VicentaLakin
this is a very high-heat dessert! or just half a dollar for breakfast! green bean cakes don't taste well without enough sugar. but just add enough sugar for your taste! there's no need to add too much sugar. i made two tastes, one original, one with tea added, and both tastes pretty good. the most trouble in making green bean cakes is the job of skinning green beans, and in fact, you can buy green beans for skin, which saves half the effort。
Recipe Recommendations
- mung bean 400 grams
- vegetable oil 50 grams
- fine sugar 60 grams
- matcha powder 10 grams
- sweetening
- steamed
- several hours
- simple
Steps for Green bean cake
1
Four hundred grams of green beans were immersed in the fridge one night or for 10 hours. The summer room is warmer and the food is frozen in refrigerators and immersed in bacteria. The blemished green beans rub their hands and palms, and wipe out all the green bean skins except white green bean。
2
The green beans are washed and evaporated in the steam pan for 45-50 minutes. If the steam cage is on the Internet, it would be better if the steam cage was laid to prevent the green beans from falling。
3
When the green beans are evaporated, they are placed in the natural cool, and they are broken with a cuisine。
4
Use a clean pot, preferably with no sticky pots, with green beans and vegetable oils, as well as sugar and little fire, so that sugar and vegetable oils are fully dissolved into green beans mud. Vegetable oils are best used with odourless salad oil, and you are not advised to use smelly peanut oil and soybean oil。
5
When it's done, it's cool。
6
The green bean mud was then divided into two, with 10 grams of tea powdered evenly in one of them。
7
Separately divide the two green bean muds into the same size, and then put them in the mooncake molds with beautiful shapes. If the family does not have a moon cake mold, it is also possible to use other models of its own liking. If you don't have anything, you can put it in the lunch box, press it hard, and then you can cut it out。