Farmhouse white cut chicken
Ingredients: red onion,onion,Jiang,garlic,light chickens,sesame oil
Recipe Recommendations
- light chickens a
- red onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Farmhouse white cut chicken
1
One chicken is bare, and the chicken head and claws are cut off and disposed of inside and outside.
2
Remove the outer skin of the red shallots and clean them.
3
Sit in a pot and boil water. After the water boils, put the chicken in and steam for 15 minutes and turn off the heat. After turning off the heat, continue to steam for three to five minutes.
4
Use a knife to pat the red shallots and place them into a bowl, then add the shallots. Add the chopped garlic cloves and add the sand ginger powder.
5
Pour in sesame oil and add in Li Kum Kee steamed fish soy sauce.
6
Cut the steamed chicken into pieces and serve on the table.Farmhouse white cut chicken Make Tips
1. When making white cut chicken or salty chicken, you should use domestic chicken with good texture. 2. When steaming in the pan, according to the gross weight of the chicken, steam one catty of chicken for five minutes. After turning off the heat, simmer for another five minutes. 3. Soy sauce, I am Li Kum Kee steamed fish soy sauce. It is lighter than light soy sauce and has a little sweetness. It tastes very good!